Tasting Notes
Bright, pale yellow color with a nose of corn on the cob, citrus trees, spices and vanilla. On the palate, salty caramel, pastry cream and defined texture. Rich and complex with a nutty finish.
Food Pairing
Butter poached lobster, shrimp saganaki and roasted chicken.
ABV
13.5%
Variety Composition
100% Chardonnay