Tasting Notes
Full-bodied with flavors of blackcurrants, tobacco leaf, sweet oak and dark plum. This is an elegant and plush cabernet with soft but persistent tannins and great balance. Aged in heavily toasted French oak barrels for 23 months
Food Pairing
Roasted or Grilled Meat, Roasted Potatoes
ABV
14.5%
Variety Composition
100% Cabernet Sauvignon