Tasting Notes
Bright pale yellow color with tropical notes, melon and toasted vanilla. On the palate it illustrates toasted almond, pineapple and mango while highlighting its oak structure.
Food Pairing
Grilled fish amandine, sautéed vegetables such as green beans, brussel sprouts and zucchini as well as aged cheese such as old cheddar.
ABV
14%
Variety Composition
100% Sauvignon Blanc