Tasting Notes
Dark red color. On the nose, hints of dark chocolate mint, rosemary, thyme and spices. On the palate, fruit forward filled with ripe red fruits, cocoa beans, plum and pepper with medium plus tannins. Aging potential 25 years.
Food Pairing
Pistachio crusted lamb chops with Mavrodaphne rosemary jus, venison au poivre.
ABV
13.5%
Variety Composition
100% Mavrodaphne Dry