Tasting Notes
The wine is ruby red with a medium body. An absolutely beautiful nose with luscious fresh raspberries, strawberries, red cherries, fresh tomato and rose petals. On the palate, dried red fruit, fresh basil, thyme and tomato paste with very evident tannin structure.
Food Pairing
Ribeye steak, roasted ham, pheasant with mushroom duxelle and hard aged cheeses.
ABV
13.5%
Variety Composition
100% Xinomavro