Tasting Notes
The nose is lifted and aromatic showing pomegranate, rose petals, crushed rock, red cherry, sassafras, a touch of nibs licorice, and forest floor. The palate is youthful, entering on the bright fruit, turning to medium, lightly astringent tannin, and medium acid.
Food Pairing
Veal with cream sauce, Braised Rabbit with Pappardelle Pasta.
ABV
12.5%
Variety Composition
100% Pinot Noir