Tasting Notes
Deep black reddish color with tinges of blue and violet. On the nose, black cherry, black currants, cedar, leather, black pepper and cacao. On the palate, the wine is full bodied, acute tannins with spicy dark chocolate and defined blackberries with hints of dried herbs.
Food Pairings
Lamb chops, venison, grilled sirloin steak with bordelaise sauce.
ABV
13.5%
Variety Composition
85% Cabernet Sauvignon | 15% Merlot