Tasting Notes
With dark terracotta color and a distinct nose of dried fig, plum and spices. Full bodied wine, tannic and full of structure. The ripe berry balances on a graceful acidity lace. Warm, fleshy and firm with concentrated aromas of raisin, cinnamon and chocolate.
Food Pairing
Duck with chestnuts and oranges. Kopanitsi or Roquefort cheese. Pear, apple or chocolate soufflé. Dry figs soaked in wine with cinnamon and cloves.
Variety Composition
100% Mandilaria
RS
180g (500 ml format)