Tasting Notes
Dark fruit aromas of blackberry with notes of green bell pepper, spice and with high tannins.
Food Pairing
Grilled mixed meat (e.g., beef chunks, lamb chops, and kafta kebabs), Lebanese mezze (e.g okra / green beans stews, moussaka), fatoush salad.
ABV
14.6%
Varietal Composition
70% Cabernet Sauvignon, 15% Carignan & 15% Cinsault