Tasting Notes
Full bodied with fine tannins, complex aromas of red fruit with hints of eucalyptus and green bell pepper. Well structured and balanced with a velvety palate and long finish. Can be cellared for an additional 5 to 10 years.
Food Pairing
T-bone steak, lamb shank, duck, venison.
ABV
14.09%
Variety Composition
100% Agiorgitiko