Tasting Notes
A dark purple hue with luscious blackberries, blackcurrant, blueberry and figs. On the palate, all dark fruits are highlighted by black pepper, eucalyptus and vanilla.
Food Pairing
Roasted pig, Rib-eye steak, Greek leek-orange sausages and assortment of hard cheeses.
ABV
14.85%
Variety Composition
100% Cabernet Sauvignon